I'm back from a lovely vacation in The Little Apple. Philosophical content will return shortly, but first I just wanted to share the wonderful news that broccoli can be made to taste good -- all you have to do is drizzle lemon juice over it. Who knew?
Pasta with chevre (goat's milk cheese) melted over it is also surprisingly delightful.
Any other simple tips for making real food taste good? (I think I like soy sauce; how is that best used?)